Our delicious menu

Lunch service: Tues-Sun at 12pm-3pm
Evening service: Tues-Thurs at 5pm-9pm & Fri-Sat at 5pm-8:30pm

STARTERS

  • Soup of the Day (v)
    £4.50
    Freshly made and served with a warm crusty roll.
  • Garlic Mushrooms (v)
    £4.50
    Button and portobello mushrooms served with a rich garlic sauce.
  • Duck and Orange Terrine
    £5.00
    Succulent duck mixed with coarsely chopped pork, ham, chicken livers, onions, mandarin oranges, herbs and brandy.
  • Game Pate
    £5.00
    Seasonal Game, blended with and chicken livers, seasoning and a generous measure of brandy.
  • Chilli Chicken
    £4.50
    Crispy chicken breast served with chilli dip.

PIES

SERVED WITH TRIPLE COOKED CHIPS OR NEW POTATOES AND SEASONABLE VEGETABLES
  • Steak and Guinness
    £7.00
  • Hunters Game
    £7.00
  • Chicken and Leek
    £7.00
  • Spinach and Stilton (v)
    £7.00
  • Salmon and Asparagus
    £7.00

LIGHT BITES

  • Chicken and Broccoli Quiche
    £6.00
    Shortcrust pastry case filled with onion, lots of chicken, broccoli, cheese, eggs, and milk.
  • Spinach and Tomato Quiche (v)
    £6.00
    Shortcrust pastry case filled with onion, lots of spinach, tomato, cheese, eggs, and milk.
  • Burger and Chips
    £6.00
    1/4 or 1/2 pound 100% beef burger served in a brioche bun and triple cooked chips.
  • Ham, Egg and Chips
    £6.00
    Wiltshire ham, free range eggs and triple cooked chips.

BAGUETTES, PANINIS & SANDWICHES

CHOOSE TO HAVE YOUR BAGUETTE OR SANDWICH TOASTED, SERVED WITH TRIPLE COOKED CHIPS OR SALAD.
  • Wiltshire Ham
    £4.00
  • Mature Cheddar Cheese
    £4.00
  • Fresh Tomatoes
    £4.00
  • Prawns
    £4.00
  • Tuna Mayonnaise
    £4.00
  • The Whole Hog
    £6.00
    with cheese, ham, tomatoes, salad and triple cooked chips.

3-EGG OMELETTES

SERVED WITH TRIPLE COOKED CHIPS OR SALAD
  • Cheddar Cheese (v)
    £5.00
  • Button Mushrooms (v)
    £5.00
  • Onion (v)
    £5.00
  • Tomato (v)
    £5.00
  • The Whole Hog
    £6.00

MAIN COURSES

  • Mixed Grill
    £9.00
    5oz Steak, 5oz gammon, lamb chop, sausage, hand cut chips, onion rings, peas and a fried egg.
  • Fish and Chips
    £8.00
    Home battered cod fillet, triple cooked chips and garden peas.
  • Lasagne (v)
    £8.00
    Minced beef cooked with onion & carrot in a rich Italian tomato sauce. Layers with pasta and white sauce, topped with cheese.
  • Cottage Pie
    £8.00
    Minced beef with carrot & onions in a rich gravy, topped with mashed potato & cheese
  • Farmhouse Beet Hotpot
    £8.00
    Diced steak with leeks, cauliflower, carrots & tomato, topped with gravy and sliced potato.
  • Vegetable Lasagne (v)
    £7.00
    Pasta layered with peppers, onion, tomato, spinach Mushrooms, herbs, spices & white sauce. Topped with cheese.
  • Vegetable Moussaka (v)
    £7.00
    With soya, onion, aubergines, tomato, herbs & spices topped with sliced potatoes and white sauce.
  • Cauliflower Cheese Medley (v)
    £6.00
    With onions, sweetcorn, eggs, diced peppers Topped with creamy white sauce and cheese
  • Cornish Fisherman’s Pie
    £8.00
    Flaked white & yellow fish in a tomato flavoured sauce topped with sliced, layered potatoes and cheese.

SUPERFOODS

  • Spinach, Avocado, and Kiwi Salad (v)
    £6.00
  • Goat Cheese and Beet Salad (v)
    £6.00
  • Griddled Steak and Peppers
    £9.00

JACKET POTATOES

CHOOSE FROM ANY OF THE FOLLOWING
  • Tuna Mayonnaise
    £4.00
  • Black Bean Chilli
    £5.00
  • Extra Mature Cheddar (v)
    £4.00
  • Ricotta & Tomato (v)
    £5.00

EXTRAS

  • Triple Cooked Chips
    £3.00
  • Garlic Bread
    £3.00
  • Seasonal Vegetables
    £3.00
  • Warm Crusty Roll
    £1.50
  • Bread and Butter
    £1.50

DESSERTS

  • Toffee Maltese Cheesecake
    £5.00
    chips of toffee brittle melted into a creamy cheesecake base, topped with ribbons of toffee and maltesers – delicious!
  • Lemon Torte
    £5.00
    Lemon cake sandwiched with lemon curd and a creamy filling. Topped with Lemon cream cheese icing, finished with white chocolate and ribbons of lemon curd.
  • Tiramisu
    £5.00
    An excellent version of this classic Italian dessert. Rich chocolate sponge, soaked with coffee, fruit syrup, brandy & Tia Maria. Topped with cream & Belgian Chocolate flakes.
  • Spicy Apple Pie
    £5.00
    sliced apples with apricot & sultanas served with custard or cream
  • Rasberry Jam Roly Poly
    £5.00
    served with custard.